Crispy Tasty Samosa – Snack for celebrations.


Samosa, a deep fried dish with fillings of one choice is a hot rage among all. Who can visit eating Samosas at Bakery with friends. Well time to relive those Golden memories at your home. Invite your loved ones, friends for a tea time and surprise them with lovely tasty Samosa.

Samosa is the most popular South Asian snack which comes from Persian word ‘Sambusa’ which means triangle, due to its shape

1.Maida1 1/2 cup
2.Wheat flour1/2 cup
3.SaltAs required
4.Onion ( big )3
7.Peas3 tbsp
9.Green Chilly2
10.Mint leavesAs required
11.Coriander leavesAs required
12.Curry leavesAs required
13.Cumin powder1/2 tsp
14.Turmeric powder1/4 tsp
15.Coriander powder1 tsp
16.Chilly powderAs per taste
17.Garam Masala1tsp
18.Crushed Ginger garlic1 tbsp
20Fennel seeds1 tsp
21.OilAs required


  • Take Maida ,Wheat flour,salt and 1 1/2 tbsp heated refined oil.

Tips:Heated oil will give crispy outer layer for Samosa

  • Mix it well and knead for 5-10 minutes.
  • Apply Oil over the dough and keep it aside for half an hour.


  • Heat 2 tbsp oil in a pan.
  • Add funnel seeds ,finely chopped green chillies and crushed ginger garlic.
  • Add cashews after rawness of crushed ginger garlic is gone.
  • Add Chopped onion and saute it till the wetness in onion is gone.
  • Add chopped carrot,peas,beans and potato.
  • Saute it for a minute
  • Add cumin powder,turmeric powder,coriander powder,chilly powder and garam masala.
  • Give a mix and add curry leaves,coriander leaves and mint leaves.
  • Mix it well and switch off the stove


  • After half-an-hour ,Knead the dough (from step 1) again for a minute.
  • Make balls from the dough.
  • Dust some flour on the surface and spread the balls into thin sheets.
  • Heat the spread ed sheet on a tawa for a minute.

Tips : try to avoid overheating the spread ed sheet.

  • Cut the sides and then cut the sheet to get two or three rectangular sheets .


  • Fold the rectangular sheets into a cone shape and stuff it with the step 2 mixture.

Tips:For the sides of cone to stick together,make paste of maida by adding water in it.

  • Seal the cones properly .


  • Heat oil in a pan for frying the samosa cones.
  • Turn the stove to medium after oil gets heated.
  • Now drop all the samosa cones and fry it.

Crispy Tasty Samosa Ready…

3 thoughts on “Crispy Tasty Samosa – Snack for celebrations.

Leave a Reply

%d bloggers like this: