Fish Curry | Meenu Kulambu given below is the recipe followed mainly in the southern districts of Tamil Nadu. The dish is a favourite among the people..
|Coconut||2 handful Grated|
|Small Onion||10+3 nos|
|Chilly powder||As per Taste|
|Turmeric powder||1/4 tsp|
|Coriander powder||2 times of Chilly powder|
|Pepper powder||1/4 tsp|
|Tamarind||1 small lemon size|
|Tomato||1 medium size|
|Green Chilly||2 medium size|
|Gingelly Oil||3 tbsp|
|Curry leaves||As required|
1.Grind Coconut,small onions(10 Nos),Cumin and Pepper into a fine paste by adding water.
2.Take the grind ed fine paste in a pan and squeeze a tomato into it.
3.Add sliced Green Chilly and tamarind juice.
4.Add Chilly powder, Turmeric powder, Pepper powder, Coriander powder and water.
5.Mix it well.
1.Roast Mustard,Fenugreek,Curry leaves and finely chopped Small Onions(3 Nos) in Gingelly Oil
1.Add the roasted items from Step 2 to the mixture from Step 1.
2.Add salt and mix it well.
3.Add the Fishes .
Tips: Add the fishes at the last and avoid using spoon after that.
1.Close the Pan with a lid and allow the mixture(Step 3) to boil for 20 minutes .
Tasty and Simple Fish Curry Ready…
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