Egg Curry!!

Egg Curry

Ingredients:

1.Sesame Oil —-> 3-4 tbsp.
2.Mustard —-> 1 tsp.
3.Fenugreek —-> 1/4 tsp.
4.Curry leaves —-> As required.
5.Green chilly —-> 1 medium size.
6.Small onion —-> 10 nos.(3 for roasting and 7 for grinding)
7.Tomato —-> 1 medium size
8.Chilly powder —-> 1 1/4 tbsp
9.Coriander powder -> 2 tbsp
10.Turmeric powder -> 1/4 tsp
11.Salt —-> As required
12.Tamarind —-> 1 small lemon-size
13.Cumin seeds —-> 1/2 tbsp
14.Egg —-> 4 nos.
15.Coconut —-> 5 tbsp grated

Sesame Oil
Sesame Oil

Step:1

i)Take a pan and add sesame oil.
ii)Add mustard, fenu greek ,curry leaves,green chilly and small onion .
iii)Roast the above ingredients well.
iv)Add Tomato,chilly powder,coriander powder ,turmeric powder and salt.
v)Roast it for sometimes(around 5 mins).
vi)Add the water-soaked Tamarind (small lemon-sized) and allow it to boil for sometimes.

tomato
Tomato

Mean While…
Step:2

i)Grind coconut,small onion and cumin seeds.

Step:3

i)Add the grind ed mixture from step 2 with the boiled mixture from step 1.
ii)Allow it boil until the oil gets separated.

Step:4

egg
Egg

i)Break the eggs into the curry in step 3.
ii)Sprinkle few drops of water over the broken eggs so that it wont break .
iii)Turn the eggs after 5-7 minutes.
iv)Cook it for 5 more minutes.

Tasty egg kolumbu ready for your healthy Vendayam Idly.

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