Food Category: Lunch/Dinner
Name of the ITEM: Carrot Rice
Time to prepare: 30 minutes – 45 Minutes
Cooking Level: Intermediate
1. Boiled Rice: 1 cup (or as per no. of servings)
2. Urid Dhal: 2 tbsp
3. Red Chilly: 3-4
4. Grated Coconut: 3-4 tbsp
5. Cinnamon: 1 small
6. Cardamom: 2-3
7. Bay Leaf: 1 leaf
8. Onion Big: 1 No.
9. Curry Leaves; 3-4
10. Carrot: 250 gms
11. Turmeric Powder: 1/2 tsp
12. Salt: As required
13 Corriander Leaves: As required
14. Asafoetida Powder: As required
Take 1 cup of rice(Boiled Rice) and boil it.
Take a frying pan, add 2 tsp oil, 2 tbsp urad dhaal, 3-4 red chilli and 3-4 tbsp of grated coconut. Roast it well. Once the mixture cools down, grind it well till it becomes fine powder and keep it aside.
Note: no water to be added.
Take a frying pan, add 2 tbsp of ghee, add 1 small piece of cinnamon, 2 cardamoms, 1 Bay leaf, 5-6 cashew nut.
Fry the mixture till Cashew becomes golden brown. After that, add 2 green chillies to it. Add chopped onion (Big) to it and also curry leaves. Roast it well & add grated carrot, 1/2 tsp turmeric powder, salt and pinch of Asafoetida. Fry it till Carrot cooks well.
Step 4 :
Add the fine powder that was kept aside to the above mixture and roast well.
Once the above steps are completed, add the mixture to the boiled rice. Add coriander leaves and a bit of salt (if required). Mix well.