Vegetable Biriyani, this recipe will tickle your taste buds enough to make sure your trolling tongue is tied. Have the recipe only at Arhaaths!!
Vegetable cutlet is a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlets are best served hot with some green chutney or sauce. To make veg cutlet, you can use any veggies of your choice.