Fish Curry | Meenu Kulambu – A Recipe

Fish Curry | Meenu Kulambu given below is the recipe followed mainly in the southern districts of Tamil Nadu. The dish is a favourite among the people..

Ingredients :

Fish250grams
Coconut2 handful Grated
Small Onion10+3 nos
Cumin  1/2 tbsp
Pepper1/2 tsp
Chilly powderAs per Taste
Turmeric powder1/4 tsp
Coriander powder2 times of Chilly powder
Pepper powder1/4 tsp
SaltAs required
Tamarind1 small lemon size
Tomato1 medium size
Green Chilly2 medium size
Gingelly Oil3 tbsp
Curry leavesAs required
Fenugreek1/2 tsp
Mustard1 tsp

Step:1

1.Grind Coconut,small onions(10 Nos),Cumin and Pepper into a fine paste by adding water.

2.Take the grind ed fine paste in a pan and squeeze a tomato into it.

3.Add sliced Green Chilly and tamarind juice.

4.Add Chilly powder, Turmeric powder, Pepper powder, Coriander powder and water.

5.Mix it well.

Step:2

1.Roast Mustard,Fenugreek,Curry leaves and finely chopped Small Onions(3 Nos) in Gingelly Oil

Step:3

1.Add the roasted items from Step 2 to the mixture from Step 1.

2.Add salt and mix it well.

3.Add the Fishes .

Tips: Add the fishes at the last and avoid using spoon after that.

Step:4

1.Close the Pan with a lid and allow the mixture(Step 3) to boil for 20 minutes .

Tasty and Simple Fish Curry Ready…

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