Vegetable Biriyani, this recipe will tickle your taste buds enough to make sure your trolling tongue is tied. Have the recipe only at Arhaaths!!
Vegetable cutlet is a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlets are best served hot with some green chutney or sauce. To make veg cutlet, you can use any veggies of your choice.
Spicy,crispy and healthy snack which is called Chatpata chana dal in North india and Nei kadalaiParrupu fry in southern part of India.
Legiyam – A Healthy Recipe!
Cheese dripping out when you take a slice from the pizza. Well is there a better sight than that for a foodie.
Idly Powder – The right catalyst for all food.
Caramel Toffee, well the name says it all. Who does not love toffees and especially why not eat it when you can make it at home?
Potato Masala, a curry loved by millions and serves tasty by many hotels across.
Ingredients: S.No Ingredients Quantity 1 Basmati Rice 1 1/2 Cup 2 Chana 1/2 Cup 3 Peas 1/4 Cup 4 Refined Oil 1 Tbsp 5 Ghee 1 Tbsp 6 Ginger Garlic Paste 2 Tbsp 7 Cashews and Raisins As Required 8 Cinnamon 2 Inch 9 Cloves 3 Nos 10 Star Anise 1 No 11 Pepper 1/2Continue reading “Chana Peas Pulao Recipe!”
Sharjah Shake – A cool Recipe for the summer!!