Millet Vada/Ragi Vadai.

Vada is a famous south Indian tea-time snacks which goes well with or without tea and coffee. There are so many varieties of Vada one could imagine and get it all in a few minutes of cooking

Coconut Milk Kozhukattai.

A sweet and popular South Indian dumplings made using rice flour,jaggery and grated coconut .The delicious dish is said to be originated from the place Karaikudi in the state of Tamil Nadu.Kerala,a land filled with coconut is also famous for the dish with different stuffing done into the dumplings. Dropping the small sweet dumpling into our mouth and crushing the balls with teeth & tongue, is a divine experience .

Pepper Rasam/Milagu Thippili Rasam

” Happiness is eating rasam with dal “-Unknown foodie saint. Pepper rasam or Melaghu thippili rasam ,a common household dish of south indian states.The history of rasam dates back to 15th century ,the period of pandya kings who ruled over present-day Madurai regions.A bowl of hot rasam is steamed in every household of Tamil nadu, keralaContinue reading “Pepper Rasam/Milagu Thippili Rasam”