Fenu Greek| Vendayam Idly – A recipe!

Idly is staple food down south in India. It is part and parcel and of the daily diet, but people wish for variety. This blog is a variety of Idly with Fenugreek | Vendayam.


Fenugreek1 tbsp
Idly Rice400 gms
SaltAs Required
WaterAs Required


  1. Soak Fenugreek in water for 8 hrs.
  2. Soak Idly Rice in water for 2 hrs.


  1. Grind Fenugreek by sprinkling Fenugreek soaked water into a fine paste.
  2. Add soaked Idly Rice with grinded Fenugreek paste .
  3. Let the Mixture be grinded into paste(doesn’t need to be fine paste).

Tips:Prefer Grinder to make batter.


  1. Add Salt to the paste(from step2) and let it ferment for 8-9 hrs.


  1. After 8-9 hrs,the batter will be ready to make Idly.
  2. Pour the Batter into the Idly tray and allow to cook for 10 mins.
  3. Take out the Idlies and Serve.

For more blogs on cooking recipes, please visit our Recipe section.


3 thoughts on “Fenu Greek| Vendayam Idly – A recipe!

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