Egg Paniyaram – A tasty yet healthy snacks for your family. Easy to cook and tastier to eat. This blog gives is the recipe.
|Onion (Small)||5-6 nos|
|Roasted chana dal(porikadalai)||2 tbsp|
|Grated coconut||4 tbsp|
|Cumin seeds||1 tsp|
|Green chilly||1 big size|
|Coriander leaves||As required|
|Curry leaves||As required|
i)Grind roasted chana dal,grated coconut,cumin seeds,garlic and green chilly into fine powder.
i)Crack the eggs into a bowl.
ii)Add finely chopped onion,grated carrot,coriander leaves and curry leaves into the eggs.
iii)Add the fine powder from step 1 and salt into above mixture .
iv)Mix it well with whisk or fork.
i)Pour oil and heat the paniyaram pan in medium flame.
ii)Pour the step 2 mixture in paniyaram pan.
iii)After the paniyaram gets cooked on one side,turn it to other.
iv)When the paniyaram gets completely cooked,take it out from pan.
Yummy egg paniyaram ready …
For more blogs on cooking recipes, please visit our Recipe section.