Egg Paniyaram – A Tasty Recipe!!

Egg Paniyaram – A tasty yet healthy snacks for your family. Easy to cook and tastier to eat. This blog gives is the recipe.

Ingredients :

Egg4 nos
Onion (Small)5-6 nos
Roasted chana dal(porikadalai)2 tbsp
Grated coconut4 tbsp
Cumin seeds1 tsp
Garlic5 cloves
Green chilly1 big size
Coriander leavesAs required
Curry leavesAs required
SaltAs required
OilAs required
Carrot1 nos
Ingredients..

Step :1
i)Grind roasted chana dal,grated coconut,cumin seeds,garlic and green chilly into fine powder.

Step:2
i)Crack the eggs into a bowl.
ii)Add finely chopped onion,grated carrot,coriander leaves and curry leaves into the eggs.
iii)Add the fine powder from step 1 and salt into above mixture .
iv)Mix it well with whisk or fork.

Step:3
i)Pour oil and heat the paniyaram pan in medium flame.
ii)Pour the step 2 mixture in paniyaram pan.
iii)After the paniyaram gets cooked on one side,turn it to other.
iv)When the paniyaram gets completely cooked,take it out from pan.

Yummy egg paniyaram ready …

For more blogs on cooking recipes, please visit our Recipe section.

https://arhaaths.co.in/category/recipe/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: