I remember my mother asking what I want for my Birthday and I would end up telling Pal Payasam. Well that ritual still continues. Pal Payasam is very close to my heart and thinking of it makes me drool!!
This blog tells us the recipe for this amazing sweet dish!!
|Condensed Milk||2 tbsp|
|Sugar||Less than 1/2 cup|
|Dried grapes||As required|
i) Roast Cashews and dried grapes in Ghee.
ii) Roast Vermicelli in Ghee till it becomes golden brown.
iii) Roast Sago till it becomes bigger in size.
iv) Keep it aside.
i)Boil the roasted Sago in pressure cooker with milk and water for 1 whistle.
Tips:Add milk till the Sago gets immersed.
i)Add roasted Vermicelli into the boiled Sago.
ii)Allow Vermicelli to boil .
iii)Add Sugar and let it to melt.
iv)Add Condensed milk and mix it well
v)Add remaining milk and allow it boil.
i) Add torn Cardamom,roasted nuts and 2 tbsp Ghee.
ii) Mix it well.
Tips: Add saffron if needed.
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